Title: Pecan and Red Onion Bread
Categories: Bread Breadmaker
Yield: 1 Large loaf
| 1 | c | Plus 1 T Milk |
| 3 | c | Gold Medal Better For Bread |
| | | Flour |
| 1 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 1 1/2 | ts | Yeast |
| 1 | tb | Margarine |
| 1/2 | c | Fresh Red Onion, chopped |
| 1/4 | c | Pecans or Walnuts, chopped |
1. Add first six ingridients to pan in order listed, or
as your breadmachine manual tells you too. 2. Program for "mix bread" or
the settings that allows ingridients
such as seeds or fruit to be folded into the dough. 3. Push "start". 4.
When the signal sounds, add the onion and nuts. 5. Remove the bread from
pan when done, about 3 1/2 hours later.
From "366 Low Fat Brand Name recipes" cookbook
Typed by Brigitte Sealing